Well, well, well, what do we have here?A raw, vegan, dairy free and refined sugar free snickers slice of course! This delicious recipe was something I intuitively created and luckily for me, my partner and you guys, it turned out an absolute winner! Don't worry, it doesn't have 101 steps and it will be ready to eat in no time. Packed full of healthy fats, complex carbs and a whoooooole lot of peanut butter. Ingredients:Base Layer:1 + 1/2 cup Medjool Dates2 cup OatsMiddle Layer:2 cup Cashews1 tbsp Rice Malt Syrup1 tbsp Peanut Butter1/2 cup Coconut Milk1 tbsp Coconut Oil1 tsp Fresh Lime JuiceTopping:
Melted Peanut Butter
Chocolate (1 tbsp rice malt syrup, 2 tbsp cacao powder, pinch of salt and 4 tbsp melted cacao butter)
Creating the Magic:Soak cashews in enough water to cover overnight.In a food processor, blitz oats and medjool dates until mixture becomes well combined and sticky. Firmly press mixture evenly down in a lined 20 x 20 baking tray and place in the fridge for 30 mins (or freezer for 10 depending on how much time you have).Blitz cashews, lemon juice, rice malt syrup, coconut milk, peanut butter and coconut oil in the food processor until well combined. Smooth mixture over base layer evenly and place back into the fridge for a further 30 mins. Once the slice is completely set, you can drizzle on your toppings; some dairy free, vegan chocolate, melted peanut butter and/or some peanuts. Place back into the fridge to set for 10-20 mins. I hope you give this one a go and if you do, please leave a comment. Your feedback helps me to continue to improve recipes for you.I would love to see what you come up with. Take a picture and tag it #blissfullynourished on Instagram!