Heavenly Chocolate Tarts

Makes: 6 | Prep Time: 10mins | Cook/Set Time: 2hrs | Simplicity: Easy

Gluten Free - Dairy Free - Refined Sugar Free

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This one goes out to all of my chocolate lovers out there! This guilt free recipe is everything you need in your life.

The perfect pair with a long black coffee.

Ingredients

Crust:

2 cup Almonds

4 Medjool Dates

4 tbsp Coconut Oil

1 tbsp Honey

Chocolate Filling:

180g Quality, Organic, Gluten Free Dark Chocolate (at least 70% cacao) - For this recipe I used the Loving Earth Organic Dark Chocolate

200g Coconut Cream

1/4 cup Almond Meal

4 Medjool Dates

Creating The Magic

Crust

In a food processor, blitz all of the crust ingredients together to form a sticky, well combined mixture.

Press mixture evenly into 6 muffin tin spaces and mould to the bottom and sides.

Place in the fridge whilst continuing with chocolate filling.

Chocolate Filling

In a food processor, blitz all of the filling ingredients to form a smooth and decadent chocolate mixture.

Pour evenly into the 6 crust moulds and place back in the fridge to set for a minimum of 2 hours.

I hope you give this recipe a go and if you do, please leave a comment below. Your feedback helps me to continue to improve recipes for you.

I would love to see what you come up with. Take a picture and tag @blissfullynourished and use the #blissfullynourished on Instagram!